Our story begins in the city of Loja, Ecuador. There, for generations, men and women have gathered natural herbs such as amaranth, chamomile, and torongil, among others, to dry them, boil them, and produce one of the most popular beverages in the Andean region: horchata tea. For years, people throughout the Andean region have consumed this product as a staple of their breakfasts, as a hydrating drink during lunch, or as a hot beverage on cold nights. Today, we want to share with the world a natural beverage steeped in the ancestral knowledge of the Ecuadorian lands. As a natural product, the various flowers and plants used to make horchata tea are hand-picked by Ecuadorian families. We are part of an important social initiative by ensuring that resources reach the most vulnerable families in our region, enabling them to continue preserving these long-standing traditions.