| Shelflife | 24 Months |
| Brand | SAS |
| Company | Alimentos SAS S.A.S. |
| Country | Estados Unidos |
| Minimum Order (MoQ) | 1 Mastercase |
| Type of Freight | Frozen |
| Temperature (°F) | -13 to 33 |
ALIMENTOS SAS S.A.S
Our Story: ALIMENTOS SAS S.A.S is a company belonging to the agro-industrial sector, dedicated to the development, production and marketing of fruit pulps and nectars, frozen and aseptic products of excellent quality. Founded in 1981, Alimentos SAS S.A.S. is a company located in Bogotá D.C., Colombia, with more than 30 years in the Colombian market of processed foods, with national coverage in all its lines, which mainly include fruit derivatives, such as pulp, fruit nectars, fruit nectars for dilution and juices. In 2012, an aseptic filling machine was acquired with the aim of covering the needs of the national and international market, offering a product that does not require freezing, becoming the first company to fill long-life aseptic pulp in high-barrier containers. technology as it closes work in the dairy industry. Our local market is made up of institutional clients (catering, hotels, restaurants, educational and hospital institutions) that use our pulps to produce beverages and industrial clients (industries producing various products that use fruit in their processes), with a base of more than 500 active clients. In addition, it has ISO 22,000, HACCP, KOSHER, favorable concept of the FDA and INVIMA certifications, where our processes have been evaluated to meet quality standards for the national and international consumer.
Description
Our products are:
100% natural fruits
No additives
Sugar free
Guarantee a natural and healthy product for our consumers.
Our process begins the cultivation of tropical fruits at different heights above sea level, in different conditions of temperature and rainfall, which provide the ideal environment for the cultivation of each variety.
Its ripening is completely natural and after harvesting, careful selection provides us with the best fruit, from which we extract its edible part (pulp), the basis for the preparation of a delicious natural juice and multiple products in the ice cream industries, soft drinks, confectionery, preserves, etc.
The industrial processing of fruits and their conservation by freezing and/or pasteurization allows them to be available throughout the year, thus overcoming the problems of seasonality, and avoiding the loss due to over-ripening that occurs both at the level of the producer and the final consumer who may buy spoiled fruits or lose them by not consuming them soon enough.
The treatment of the fruit includes a meticulous selection, a sanitization process, peeling and separation of seeds and shells, and then packaging the pulp (edible part of the fruit) and freezing it at a temperature of –20 degrees Celsius.
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