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Home > Food and Beverage > Frozen Foods > Frozen Breads and Doughs > Montecarlo | Pandebono | 8 units | Low Sugar | No Preservatives E
  • Specifications
  • Company Info
  • Reviews
Specifications
Shelflife12 Months (Frozen)
BrandMontecarlo
CompanyMontecarlo
CountryColombia
Units per Mastercase22
Minimum Order (MoQ)1 Case
Lead Time (Days)08 Days
Freight TypeFrozen
Temperature (°F)-13°F a 32°F
Storage TypeFrozen
Allergens / ContainsNone Declared
Diet / claimsOther
Unit FormatBag
Description
Panadería Montecarlo’s frozen ready-to-bake pandebono is a traditional Colombian cheese bread made primarily from cassava starch and dairy ingredients. The product is delivered pre-formed, raw, and frozen, allowing direct baking from frozen without proofing, mixing, or additional preparation.
 
The product is naturally gluten-free and made with simple ingredients, without artificial preservatives or artificial flavors. Raw materials are sourced from qualified suppliers and selected to ensure consistent flavor, melting properties, and baking performance. The cassava starch provides the characteristic soft interior texture, while the dairy components contribute to aroma, flavor, and uniform expansion during baking.
 
Production follows standardized procedures including controlled weighing, mixing, forming, cooling, and rapid freezing. The quick-freeze process preserves the internal structure of the dough and maintains functional quality, allowing reliable baking results at the point of sale. Each batch is identified by lot number and production date, ensuring full traceability.
 
The product is designed specifically for the food service channel. Operators bake the product directly from frozen, producing a warm cheese bread with a soft, elastic crumb and lightly golden crust. Preparation requires minimal training and enables coffee shops, bakeries, and restaurants to offer fresh-baked items throughout the day.
 
Key advantages include consistent size and weight, reliable baking performance, authentic Latin American flavor, and operational simplicity. The product reduces labor, eliminates on-site dough preparation, and minimizes waste while maintaining product quality.
 
Panadería Montecarlo aims to provide a safe, consistent, and easy-to-prepare product that builds confidence with U.S. buyers and delivers dependable results for food service operators.
Customer Reviews

Montecarlo | Pandebono | 8 units | Low Sugar | No Preservatives E

SKU: E1002603
No reviews for this product   |   Write a review.

Price by unit: $166.58
/ Case

/ Unit

Units per Case: 22

Minimum Order (MoQ): 1 Case

Lead Time: 5-7 Business Days

Free Shipping

Quantity: (Mastercase)
 
128 In Stock

Description

Panadería Montecarlo S.A.S. is a Colombian food manufacturing company dedicated to the production of traditional Latin American bakery products, specializing in frozen ready-to-bake items, particularly pandebono and other cheese-based specialties. The company has more than sixty-five (65) years of continuous market experience, consistently serving retail consumers and institutional clients through multiple points of sale.
 
The company combines traditional recipes with standardized production processes, allowing it to deliver authentic products with consistent quality. Its objective is to supply the Hispanic market in the United States through importers and distributors within the food service channel, ensuring reliable supply and full compliance with international food safety regulations.
 
The production facility operates under Good Manufacturing Practices (GMP), with separated areas for raw material reception, preparation, forming, cooling, rapid freezing, and frozen storage under controlled temperature conditions. Each production batch is identified through a traceability system that allows tracking from ingredient suppliers to the final customer. The company maintains documented records of sanitation procedures, temperature monitoring, personnel hygiene, and inventory rotation.
 
Production is centralized and standardized to ensure uniform weight, size, and baking performance, facilitating use by coffee shops, restaurants, bakeries, and institutional kitchens. Products are stored and transported under controlled freezing temperatures, preserving microbiological safety and functional quality during international shipment.
 
Panadería Montecarlo works exclusively with formally established suppliers and performs sensory and quality control checks on each production batch. Labeling includes batch identification, production date, and storage conditions, ensuring full traceability.
 
The company maintains a strong commitment to food safety, continuous employee training, and social responsibility, generating formal employment and promoting efficient production practices.
 
The company’s goal in the United States market is to establish long-term commercial relationships based on trust, transparency, and regulatory compliance, supplying authentic, consistent, and safe products to the final consumer.
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