Your Cart

Get FREE delivery between

Wed, Jul 29, 2026

to

Fri, Jul 31, 2026

Subtotal

CHECKOUT
Home > Food and Beverage > Frozen Foods > Frozen Breads and Doughs > Montecarlo | Bunuelo | 9 units | Low Sugar | No Preservatives E
  • Specifications
  • Company Info
  • Reviews
Specifications
Shelflife12 Months (Frozen)
BrandMontecarlo
CompanyMontecarlo
CountryColombia
Units per Mastercase12
Minimum Order (MoQ)1 Case
Lead Time (Days)08 Days
Freight TypeFrozen
Temperature (°F)-13°F a 32°F
Storage TypeFrozen
Allergens / ContainsNone Declared
Diet / claimsOther
Unit FormatBag
Description
Panadería Montecarlo’s buñuelo is a traditional Colombian cheese fritter made from a blend of dairy ingredients and starches, fully cooked and individually portioned. The product is delivered frozen and requires only reheating before serving, allowing operators to offer a fresh, hot bakery item with minimal preparation.
 
The buñuelos are produced using standardized recipes and controlled processing to ensure consistent size, shape, and internal texture. After forming and frying, the product is rapidly cooled and frozen to preserve its structure, flavor, and microbiological safety. Each batch is identified by lot number and production date, ensuring full traceability.
 
The product is made with simple ingredients and contains no artificial preservatives or artificial flavors. It is naturally gluten-free and designed for convenient use in the food service channel. Operators can reheat directly from frozen using a convection oven or air oven, obtaining a lightly crisp exterior and a soft, airy interior with a mild dairy aroma.
 
Key advantages include ease of preparation, short service time, and operational consistency. The product eliminates the need for on-site frying, reduces labor and oil handling, and improves safety in commercial kitchens. It allows coffee shops, bakeries, cafeterias, and hotels to serve a traditional Latin American specialty with reliable results throughout the day.
 
Panadería Montecarlo aims to provide a safe, consistent, and convenient product that builds confidence with U.S. buyers while delivering authentic flavor and dependable performance for food service operators.
Customer Reviews

Montecarlo | Bunuelo | 9 units | Low Sugar | No Preservatives E

SKU: E1002604
No reviews for this product   |   Write a review.

Price by unit: $89.33
/ Case

/ Unit

Units per Case: 12

Minimum Order (MoQ): 1 Case

Lead Time: 5-7 Business Days

Free Shipping

Quantity: (Mastercase)
 
85 In Stock

Description

Panadería Montecarlo S.A.S. is a Colombian food manufacturing company dedicated to the production of traditional Latin American bakery products, specializing in frozen ready-to-bake items, particularly pandebono and other cheese-based specialties. The company has more than sixty-five (65) years of continuous market experience, consistently serving retail consumers and institutional clients through multiple points of sale.
 
The company combines traditional recipes with standardized production processes, allowing it to deliver authentic products with consistent quality. Its objective is to supply the Hispanic market in the United States through importers and distributors within the food service channel, ensuring reliable supply and full compliance with international food safety regulations.
 
The production facility operates under Good Manufacturing Practices (GMP), with separated areas for raw material reception, preparation, forming, cooling, rapid freezing, and frozen storage under controlled temperature conditions. Each production batch is identified through a traceability system that allows tracking from ingredient suppliers to the final customer. The company maintains documented records of sanitation procedures, temperature monitoring, personnel hygiene, and inventory rotation.
 
Production is centralized and standardized to ensure uniform weight, size, and baking performance, facilitating use by coffee shops, restaurants, bakeries, and institutional kitchens. Products are stored and transported under controlled freezing temperatures, preserving microbiological safety and functional quality during international shipment.
 
Panadería Montecarlo works exclusively with formally established suppliers and performs sensory and quality control checks on each production batch. Labeling includes batch identification, production date, and storage conditions, ensuring full traceability.
 
The company maintains a strong commitment to food safety, continuous employee training, and social responsibility, generating formal employment and promoting efficient production practices.
 
The company’s goal in the United States market is to establish long-term commercial relationships based on trust, transparency, and regulatory compliance, supplying authentic, consistent, and safe products to the final consumer.
View more